StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...
View full detailsLength: 40 cmThickness: 2 cmWidth: 6.1 cm
The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
View full detailsHitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsPerfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...
View full detailsCeramic Honing rod equivalent to a 5000 grain whetstone.
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
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Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #3000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1059g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #800 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1099g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g
Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
View full detailsLe mot santoku se traduit par « trois vertus», ce qui réfère à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe suivante...
View full detailsDétaillant: Tsuboman Grain: 140
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsFabricant: Morihei Type de grain: 3K Région de production: Tokyo Dimension: 207 x 78 x 26mm La pierre à aiguiser à l'eau de 3000 grains de Morihei ...
View full detailsFabricant: Morihei Type de grain: 4K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Morihei Type de grain: 1K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsMarque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Sujihiki 270mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...
View full detailsMarque: Tanaka Toishi 田中 砥石 工業 所 Type de produit: Pierre à aiguiser Grain: # 1000 Zone de production: Kyoto / Japon Exigence de trempage: 15-20 min...
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