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The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsThe Bunka is an all-purpose knife with a straighter cutting edge than a Santoku. This makes the swinging cutting motion more difficult to perform. ...
View full detailsThe Santoku Hitohira Imojiya OKD knife is precisely forged from VG-1 steel, offering a durable cutting edge and excellent cutting retention. The 17...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...
View full detailsThe Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...
View full detailsThe Hitohira Imojiya ST Tsuchime Damascus Paring Pakka (Yo) blade offers exceptional performance thanks to its high-grade VG-10 stainless steel. It...
View full detailsBrand: Benriner ベンリナーProduct Type: Mandolin Size: 330 x 160 x 41 Weight: 459g
▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...
View full detailsBrand: Monsaburo Product Type: Kitchen Scissors Size: 215 x 75 x 11.7 mm Weight: 182 g
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsBrand: Tanaka Toishi Product Type: Whetstone Grain: # 320 Production area: Kyoto / Japan Soaking Requirement: 10-15 min Size: 218 x 80 x 31 m...
View full detailsRetailer: Tsuboman Grain: 140
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsBrand: Higonokami 肥後守 Blacksmith: Mitsuo Nagao 永尾光雄 Production area: Miki-Hyogo / Japan Size: 155mm Steel type: carbon steel (oxidizable) Steel...
View full detailsManufacturer: Morihei Grain type: 3K Production region: Tokyo Dimensions: 207 x 78 x 26mm Morihei Hishiboshi's 3000-grit water whetstone, speciall...
View full detailsManufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Navy Blue Material: High-quality canvas Format: Can h...
View full detailsManufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Black Material: High-quality canvas Format: Can hold ...
View full detailsManufacturer: Morihei Grain type: 500 Production region: Tokyo Dimensions: 210 x 75 x 26mm They do not require soaking and all have the right...
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