The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...

Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...

Length: 40 cmThickness: 2 cmWidth: 6.1 cm

The Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...

The Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...

Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...

Ceramic Honing rod equivalent to a 5000 grain whetstone.

Brand: Benriner ベンリナーProduct Type: Mandolin Size: 330 x 160 x 41 Weight: 459g

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...

Looking for the perfect gift? Be sure to please by offering a gift card in the value of your choice.

Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #3000 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1059g

Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #800 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1099g

Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #400 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1110g

Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Brand: Higonokami 肥後守 Blacksmith: Mitsuo Nagao 永尾光雄 Production area: Miki-Hyogo / Japan Size: 155mm Steel type: carbon steel (oxidizable) Steel...

Manufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Navy Blue Material: High-quality canvas Format: Can h...

Manufacturer: Yuji Osada 長田勇次 Brand: Hi-Condition ハイコンディション Production area: Tokyo Color: Black Material: High-quality canvas Format: Can hold ...

Brand: Tanaka Toishi 田中砥石工業所 Product Type: Whetstone Grain: # 1000 Production area: Kyoto / Japan Soaking Requirement: 15-20 min Size: 200 x 7...