
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...
View full detailsBinchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...
View full detailsLength: 40 cmThickness: 2 cmWidth: 6.1 cm
The Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...
View full detailsHitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsCeramic Honing rod equivalent to a 5000 grain whetstone.
Marque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...
View full detailsLooking for the perfect gift? Be sure to please by offering a gift card of the value of your choice.
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #3000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1059g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #800 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1099g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g
Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsMarque: Higonokami 肥 後 守 Forgeron: Mitsuo Nagao 永 尾 光 雄 Zone de production: Miki-Hyogo / Japon Taille: 155mm Type d'acier: acier au carbone (Oxydab...
View full detailsFabricant: Morihei Type de grain: 1K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Bleu Marin Matériel: Toile haute game Format : Peut c...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Noir Matériel: Toile haute game Format : Peut conteni...
View full detailsMarque: Tanaka Toishi 田中 砥石 工業 所 Type de produit: Pierre à aiguiser Grain: # 1000 Zone de production: Kyoto / Japon Exigence de trempage: 15-20 min...
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