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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
View full detailsBrand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm
Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsHitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsThe Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...
View full detailsThe Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsPerfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...
View full detailsMarque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsV-Gin1 is a steel designed by Takefu Special Steel co.ltd in Tafeku Village, Echizen, Fukui. The carbon content of V-Gin1 of 0.95 to 1.05% is compa...
View full detailsThis bunka is perfect for you if you love lightweight, high-performance blades. Here, you are not paying for anything superfluous, but for a simple...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsMarque : HI-CONDITION ハイコンディションFabricant : Yuji Osada 長田 勇次Zone de production : Tokyo/ JaponType de produit : Rouleau à couteauxTaille : 6 pochesHI...
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