For the chefs

Length: 40 cmThickness: 2 cmWidth: 6.1 cm

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

The Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Brand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm

Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...

Hitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...

The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...

The Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Perfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...

Marque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

V-Gin1 is a steel designed by Takefu Special Steel co.ltd in Tafeku Village, Echizen, Fukui. The carbon content of V-Gin1 of 0.95 to 1.05% is compa...

This bunka is perfect for you if you love lightweight, high-performance blades. Here, you are not paying for anything superfluous, but for a simple...

▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...