
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Length: 40 cmThickness: 2 cmWidth: 6.1 cm
5.0 / 5.0
1 Review
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details5.0 / 5.0
1 Review
The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details4.0 / 5.0
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The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
View full detailsBrand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm
5.0 / 5.0
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Hitohira No.02 Whetstone #1000 – Medium Grit Stone Type: Medium grit whetstone (grit #1000) Dimensions: 205 × 75 × 25 mm Abrasive: Aluminum oxide +...
View full detailsHitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsThe Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with an imitation mahogany handle. ...
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1 Review
The Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsPerfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...
View full detailsBrand: Benriner ベンリナーProduct Type: Mandolin Size: 330 x 160 x 41 Weight: 459g
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
2 Reviews
5.0 / 5.0
1 Review
V-Gin1 is a steel designed by Takefu Special Steel co.ltd in Tafeku Village, Echizen, Fukui. The carbon content of V-Gin1 of 0.95 to 1.05% is compa...
View full details▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
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