
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...
View full detailsBinchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...
View full detailsLength: 40 cmThickness: 2 cmWidth: 6.1 cm
The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...
View full detailsHitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...
View full detailsPerfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...
View full detailsCeramic Honing rod equivalent to a 5000 grain whetstone.
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsLooking for the perfect gift? Be sure to please by offering a gift card in the value of your choice.
Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #3000 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1059g
Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #800 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1099g
Brand: Naniwa ナニワ研磨工業 Product Type: Whetstone Grain: #400 Soaking Requirement: Not Required Size: 210 x 70 x 25 mm Weight: 1110g
Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe word santoku translates to "three virtues," which refers to the cutting of meat, fish, and vegetables, or the three following types of cuts: c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsManufacturer: Morihei Grain type: 4K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full detailsManufacturer: Morihei Grain type: 1K Production region: Tokyo Dimensions: 210 x 75 x 25mm They do not require soaking and all have the right ...
View full detailsBrand: Hitohira ひとひら (一片) Profile: Saya Length: Can hold a Sujihiki 270mm Maximum Wood: Ho Don't hesitate to ask for help in choosing the rig...
View full detailsBrand: Tanaka Toishi 田中砥石工業所 Product Type: Whetstone Grain: # 1000 Production area: Kyoto / Japan Soaking Requirement: 15-20 min Size: 200 x 7...
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