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Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThis domestic Kumokage paring knife is perfect for precision cutting and slicing. Made from fine Aogami #2 steel and a Tagayasan handle, it is desi...
View full detailsThe Hitohira KH Stainless Gyuto 240 mm Ho wood knife is designed with a stainless steel blade that is very light and very sharp. The use of a tradi...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsThis is the Imojiya KT from Hitohira, its 90mm blade makes it an ideal paring knife for working the aliments in the hand. Its VG-10 blade is stainl...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsMotokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...
View full detailsMotokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...
View full detailsMarque : Piotr the Bear Zone de production : Suède Dimmension: 400x53x21 Ces porte-couteaux magnétiques muraux en chêne sont parfaits pour ranger l...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsDétaillant: Komon Artisan: Maruwa Kogyo Type de Produit: BBQ Dimension : 30.5cm diamètre ×H16cm NOUVEAU: Vendu dorénavant avec son Shibu-Uchiwa et ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Bleu Marin Matériel: Toile haute game Format : Peut c...
View full detailsFabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsDétaillant: Kurobara Protége contre l'oxydation et la rouille.