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This compact paring knife is a traditional Japanese utility tool, ideal for precise cutting tasks. Hand-forged in Tosa, it features a rustic Kurouc...
View full detailsDiscover the artistry of Japanese craftsmanship with the Hatsukokoro Petty Knife from the prestigious Sumi line. Crafted with precision, this 80mm ...
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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThis domestic Kumokage paring knife is perfect for precision cutting and slicing. Made from fine Aogami #2 steel and a Tagayasan handle, it is desi...
View full detailsThe Hitohira Imojiya ST Tsuchime Damascus Paring Pakka (Yo) blade offers exceptional performance thanks to its high-grade VG-10 stainless steel. It...
View full detailsThe Yoshikane forge was founded in 1919 in Sanjo/Niigata and is now run by 4th generation Kazuomi Yamamoto-san. He was trained by his uncle T...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
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