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  • Original price $140.00 - Original price $140.00
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    The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

    Présentation de l'éditeur Académie culinaire japonaise KUMAKURA Isao, historien FUSHIKI Tohru, Scientifique Photographe : KUMA Masashi, YAMAGATA Sh...

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    The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)

    Présentation de l'éditeur Académie culinaire japonaise FUSHIKITohru, scientifique KUMAKURAIsao,Historien KAWASAKI Hiroya, Scientifique MATSUMURAYas...

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    The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)

    Présentation de l'éditeur Académie culinaire japonaise KUMAKURA Isao, historien NINOMIYA Kumiko, Scientifique KAWASAKI Hiroya, Scientifique SHIMA J...

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