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The Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsIn general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsIn general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsIn general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsJiro-san is a blacksmith and knife maker from the Nagano area. He makes these knives from scratch, which means that every part of the knife has bee...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsKenji Togashi est un forgeron légendaire de Sakai et l’un des rares forgerons au Japon à avoir les compétences nécessaires pour forger des lames ho...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsMarque : Kanatoko 鍛冶工房 金床 Forgeron : Kazuyoshi Akita 和良 Zone de production : Fukuyama-Hiroshima/ Japon Type d'acier: Acier au carbone Acier : bleu ...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Assiette Creuse Dimension: 205mm Hauteur: 31mm Poids: 430g Couleur: Hakeme Chaque assiette es...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Assiette Dimension: 170mm Épaisseur: 9mm Poids: 212g Couleur: Hakeme Chaque assiette est uniq...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Assiette Dimension: 230mm Épaisseur: 12mm Poids: 503g Couleur: Hakeme Chaque assiette est uni...
View full detailsMarque : Kanatoko 金床 Créateur : Kazuyoshi Akita 秋田 和良 Zone de production : Fukuyama-Hiroshima/ Japon Type de produit : Poêle à frire Taille: 434x22...
View full detailsDétaillant: Komon Artisan: Yamagata Imono Type de Produit: Kofu Dimension: Jusqu'à 500ml Poids: 694g Chaque Théière est unique. Théière en fer forg...
View full detailsDétaillant: Komon Artisan: Shikki Type de Produit: Bol en bois Dimension: 70H x 80L mm Épaisseur: 1mm Poids: 42g Couleur: Noir Bois: Zelkova Chaque...
View full detailsDétaillant: Komon Artisan: Kotsuji Type de Produit: Chawan (Bol à Thé) Dimension: 85H x 105L mm Épaisseur: 0.5mm Poids: 313g Couleur: blanc Chaque ...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Assiette Dimension: 235mm Épaisseur: 12mm Poids: 479g Couleur: Kirikabu Chaque assiette est ...
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