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Type of Stay Sharp Japanese knife

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"Couteau japonais Gyuto 180mm Hitohira Imojiya MZ Chromax avec manche en pakka noir, vue complète sur fond noir — Stay Sharp Montréal."

"Détail de la lame satinée du couteau japonais Hitohira Imojiya MZ Chromax montrant les kanji gravés — Stay Sharp Montréal."

Chef knife

Hitohira Imojiya MZ Chromax Gyuto 180mm Pakka

$180.00

Couteau japonais Santoku 180mm Hitohira Imojiya Kuma en acier Aogami #2, vue complète sur fond noir.

Couteau japonais Hitohira Imojiya Kuma Santoku 180mm, lame en acier Aogami #2 avec finition Nashiji Tsuchime.

4 in stock

All purpose

Hitohira Imojiya Kuma Aogami #2 Nashiji Tsuchime Santoku 180mm Pakka (Bolster)

$200.00

"Couteau japonais Santoku Hitohira Harima Aogami #2 165mm, vue complète sur fond noir."

"Détail de la lame polie du couteau japonais Santoku Hitohira Harima, finition migaki."

1 in stock

All purpose

Hitohira Harima Aogami #2 Migaki Santoku Walnut

$265.00

Vue complète du Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Santoku 170 mm, manche pakka.

Détail du motif Tsuchime et de la texture Nashiji sur la lame Blue #2.

all-purpose knife

Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Santoku 170mm Pakka Handle

$185.00

Couteau japonais Hitohira Harima Forged Blue #2 Stainless Clad Migaki Nakiri 165mm avec manche en noyer et lame polie.

Vue latérale de la lame du Hitohira Harima Forged Migaki Nakiri 165mm montrant la finition polie et la ligne du cladding inox.

Vegetable knife

Hitohira Harima Forged Blue #2 Stainless Clad Migaki Nakiri Walnut Handle

$240.00

Couteau japonais Nakiri Hitohira Futana 165mm en acier inoxydable suédois, finition nashiji damas, manche en noyer

Hitohira Futana Swedish Stainless Nakiri 165mm, lame damas finition nashiji, manche bois de noyer

4 in stock

Vegetable knife

Hitohira Futana Swedish Steel Nashiji Damascus Nakiri 165mm Walnut

$290.00

Vegetable knife

Hitohira Harima Forged Aogami #2 Kurouchi Nakiri Walnut

$255.00

Couteau japonais santoku 165 mm en acier VG7 damassé avec manche en ébène

Détail de la lame damassée d’un couteau japonais santoku Makoto Kurosaki

1 in stock

All purpose

Makoto Kurosaki VG7 Damascus Santoku 165mm Ebony

$260.00

couteau japonais Gyuto avec lame Aogami #2, profil long et élégant, finition soft-stainless visible

couteau japonais vue de près du talon de lame, gravure kanji et tranchant net

Chef knife

Hitohira Imojiya Aogami #2 Gyuto 180mm Pakka

$240.00

couteau japonais nakiri lame droite Ginsan, tranchant net, manche bois de Ho octogonal

couteau japonais profil nakiri 180 mm, acier argenté, esthétique épurée, manche confortable

3 in stock

Couteau à légumes

Hitohira Nakagawa Ren Ginsan Nakiri 180mm Ho

$405.00

Couteau japonais Bunka 180mm lame acier SG2 poli avec motif tsuchime et manche bleu.

Gros plan sur la lame de couteau japonais Bunka 180mm montrant la finition martelée tsuchime.

All purpose

Hado Shiosai SG2 Bunka 180mm

$460.00

Couteau japonais Ko-Bunka 135mm lame tsuchime et manche en bois stabilisé bleu.

Gros plan sur la lame polie d’un couteau japonais Ko-Bunka avec motifs martelés.

All purpose

Hado Shiosai SG2 Ko-Bunka 135mm

$440.00

Couteau japonais Kanehide Bessaku Chosaki lame courbée en acier inoxydable et manche bleu élastomère

Couteau japonais Kanehide Bessaku Chosaki détail de la lame inox gravée

4 in stock

Deboning knife

Kanehide Bessaku Stainless Chosaki Elastomer (J)

$130.00

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

2 in stock

Deboning

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

$120.00

couteau japonais Nigara SG STRIX Sujihiki 270 mm lame damassée et manche en ébène

détail de la lame du Sujihiki Nigara STRIX avec motif damas et finition polie

3 in stock

Slicer

Nigara SG STRIX Sujihiki 270mm Ebony

$620.00

Vue complète du couteau Deba japonais Hitohira Togashi 150mm, manche en magnolia

Détail de la lame polie montrant les kanji gravés à la main sur l’acier Shirogami #2

1 in stock

Fish knife

Hitohira Togashi Shirogami #2 Deba 150mm Ho

$330.00

Couteau japonais Deba 165mm Hitohira Manzo vue complète sur fond noir

Gros plan sur la lame Silver #3 du couteau Deba Hitohira Manzo

Fish knife

Hitohira Manzo Ginsan Deba 165mm Ho

$425.00

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

The Santoku, an all-purpose knife measuring 165 to 180 mm, has a high profile and a rounded tip (kamagata); its nearly flat cutting edge facilitates a clean push cut on the board. The Gyuto, measuring 210 to 240 mm, offers a curved profile that allows for a rocking motion and excels with large pieces and long slices. Among these Japanese knives, the quiz helps to cut through the confusion. The choice depends on your usual technique in the kitchen.

Which types of Japanese knives are reserved for experienced cooks?

Some types of Japanese knives are single-bevel (kataba), with only one sharpened side: the Yanagiba, Deba, and Usuba. Their handling is asymmetrical and sharpening is also done on a single side of the stone: they require practice and appropriate maintenance. In contrast, double-bevel styles (Gyuto, Santoku, Nakiri, Petty, Bunka) are ambidextrous and require no prior technique. Beginners can discover a suitable selection in the collection.

Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

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Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

Want some cutting-edge news?

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