Discover the different types of Japanese knives l StaySharpMtl

Type of Stay Sharp Japanese knife

Our Best Sellers

StaySharp Academy

Additional Information

1264 products

Sort by
Featured
Most relevant
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old

Hatsukokoro bunka SG2 — vue complète du couteau japonais sur fond neutre

Hatsukokoro bunka SG2 — profil de la lame, pointe k-tip visible

Utility knife

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka Olivier

$335.00

Hatsukokoro santoku SLD — vue complète, couteau japonais sur fond neutre

Hatsukokoro santoku SLD — profil de lame, couteau japonais, bout arrondi

Utility knife

Hatsukokoro Hikari SLD Damascus Kurozome Santoku Olivier

$250.00

Hatsukokoro gyuto 210 mm SKD-11 — vue complète, couteau japonais sur fond neutre

Hatsukokoro gyuto 210 mm — profil droit de la lame, couteau japonais

Chef knife

Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm Olive

$265.00

Couteau japonais Hitohira Imojiya TH bunka 181 mm en V-Toku 2, vue complète avec manche octogonal en ébène.

Couteau japonais Hitohira Imojiya TH, vue rapprochée de la lame satinée, de la gravure et de la pointe k-tip.

All purpose

Hitohira Imojiya TH V-Toku 2 Bunka Ebony

$210.00

Couteau japonais gyuto 240 mm — vue complète, finition tsuchime et manche en noyer

Couteau japonais gyuto 240 mm — profil de lame, finition martelée tsuchime

1 in stock

Chef knife

Makoto Kurosaki STK VG-7 Tsuchime Damascus Gyuto 240mm Walnut

$290.00

Hitohira TD sujihiki 270 mm Aogami #2 nashiji — vue complète, couteau japonais sur fond neutre

Hitohira TD sujihiki 270 mm — profil de lame, finition nashiji et tranchant poli

3 in stock

Slicer

Hitohira TD Aogami #2 Nashiji Yo Sujihiki 270mm Walnut

$305.00

Hitohira santoku en V-Toku2 — vue complète, couteau japonais sur fond neutre

Hitohira santoku en V-Toku2 — profil de lame, couteau japonais

All purpose

Hitohira Imojiya TH V-Toku 2 Santoku Ebony

$200.00

Hitohira sujihiki 240 mm VG10 — vue complète du couteau japonais sur fond neutre

Hitohira sujihiki 240 mm — profil de la lame, finition migaki satinée

Slicer

Hitohira FJ VG-10 Wa Sujihiki 240mm Ho

$350.00

Hatsukokoro gyuto 210 mm SG2 — vue complète, couteau japonais sur fond neutre

Hatsukokoro gyuto 210 mm — profil de lame, côté droit

Chef knife

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 210mm Ebony

$355.00

Hatsukokoro santoku en Ginsan — vue complète, couteau japonais sur fond neutre

Hatsukokoro santoku Ginsan — profil de lame, côté droit

All purpose

Hatsukokoro Ginrei Ginsan Santoku Birchwood

$220.00

Boning knife

Hitohira TD SLD Migaki Honesuki Kaku 150mm Walnut

$210.00

Hitohira yanagiba 300 mm Shirogami #2 — vue complète, couteau japonais fond neutre

Hitohira yanagiba 300 mm — profil de lame, finition kasumi, couteau japonais

1 in stock

Slicer

Hitohira Togashi Shirogami #2 Yanagiba 300mm Ho

$390.00

Couteau japonais nakiri SG2 — vue complète, manche yo vert et lame kurouchi tsuchime

Couteau japonais nakiri SG2 — profil de lame, finition kurouchi et biseau poli

1 in stock

Vegetable knife

Nigara Hamono SG2 Kurouchi Tsuchime Nakiri Kiritsuke Turquoise

$575.00

Couteau japonais bunka 170 mm en Shirogami #1, vue complète sur fond noir, manche wa en ébène avec virole miel

Couteau japonais bunka 170 mm, vue de la lame depuis le talon, finition tsuchime martelée et ligne hagane visible

All purpose

Hitohira Futana Shirogami #1 Migaki Tsuchime Bunka 170mm Ebony

$350.00

Santoku 170 mm SKD sanmai — vue d'ensemble, manche wa en chêne octogonal

Santoku 170 mm SKD — détail de la pointe et de la finition de forge sur le corps de lame

All purpose

Hitohira Futana SLD Nashiji Santoku 170mm Oak

$235.00

Couteau à pain 210 mm en acier inoxydable — vue d'ensemble, lame crantée et manche pakka noir

Couteau à pain 210 mm — gros plan sur la lame crantée et les kanji gravés

1 in stock

Bread knife

Tsubo Yoshikane Stainless Bread Knife 210mm Pakka

$55.00

Hitohira TD sujihiki 240 mm — vue complète, manche en noyer et virole en érable

Hitohira TD sujihiki 240 mm — détail de la finition tsuchime martelée sur le flanc de lame

1 in stock

Slicer

Hitohira TD SLD Tsuchime Sujihiki 240mm Walnut

$285.00

1
2
3
4
5
…
75

Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

The Santoku, an all-purpose knife measuring 165 to 180 mm, has a high profile and a rounded tip (kamagata); its nearly flat cutting edge facilitates a clean push cut on the board. The Gyuto, measuring 210 to 240 mm, offers a curved profile that allows for a rocking motion and excels with large pieces and long slices. Among these Japanese knives, the quiz helps to cut through the confusion. The choice depends on your usual technique in the kitchen.

Which types of Japanese knives are reserved for experienced cooks?

Some types of Japanese knives are single-bevel (kataba), with only one sharpened side: the Yanagiba, Deba, and Usuba. Their handling is asymmetrical and sharpening is also done on a single side of the stone: they require practice and appropriate maintenance. In contrast, double-bevel styles (Gyuto, Santoku, Nakiri, Petty, Bunka) are ambidextrous and require no prior technique. Beginners can discover a suitable selection in the collection.

Type of Stay Sharp Japanese knife

Sort by

Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

Want some cutting-edge news?

Our knives

Quick links

Need help?

Our policies

Type of Stay Sharp Japanese knife

Sort by

Find your ideal knife

Find your ideal knife

Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

Want some cutting-edge news?

Drawer Title

Similar Products