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Type of Stay Sharp Japanese knife

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Santoku couteau japonais 165 mm Aogami #2 finition tsuchime, vue complète sur fond neutre

Santoku couteau japonais 165 mm, profil de lame avec finition tsuchime martelée

4 in stock

All purpose

Muneishi Aogami #2 Tsuchime Damascus Santoku 165mm Walnut

$460.00

Couteau japonais bunka 165 mm Aogami #2 finition tsuchime — vue complète profil droit

Couteau japonais bunka — détail de la finition tsuchime martelée sur le flanc de lame

4 in stock

All purpose

Muneishi Aogami #2 Tsuchime Damascus Bunka 165mm Walnut

$460.00

Hitohira TD gyuto 240 mm Aogami #2 nashiji — vue complète, couteau japonais sur fond neutre

Hitohira TD gyuto 240 mm — profil de lame, finition nashiji et tranchant poli

Chef knife

Hitohira TD Aogami #2 Nashiji Yo Gyuto 240mm Walnut

$270.00

Nakiri japonais 135 mm en Aogami #1, vue complète sur fond neutre

Couteau japonais nakiri, profil de lame rectangulaire à bout carré

2 in stock

Hitohira Onihiro Aogami #1 Nakiri 135mm Ho

$170.00

Gyuto japonais 210 mm Shirogami #2 sanmai — vue complète du couteau sur fond neutre

Gyuto japonais 210 mm — profil de lame, finition nashiji sur le jigane

Chef knife

Hitohira Hinode Nashiji Shirogami #2 Gyuto 210mm Tagayasan

$450.00

Gyuto 240 mm Shirogami #1 finition tsuchime — vue complète, couteau japonais sur fond neutre

Gyuto 240 mm Shirogami #1 — profil de lame, finition tsuchime martelée, couteau japonais

3 in stock

Chef knife

Morihei Hisamoto Shirogami #1 Tsuchime Gyuto 240mm Pakka

$625.00

Gyuto 210 mm Shirogami #1 — vue complète, couteau japonais sur fond neutre

Gyuto 210 mm — profil de lame, finition tsuchime martelée, couteau japonais

3 in stock

Chef knife

Morihei Hisamoto Shirogami #1 Tsuchime Gyuto 210mm Pakka

$560.00

Couteau japonais santoku 180 mm Shirogami #2 — vue complète, profil droit

Couteau japonais santoku — finition nashiji sur le jigane, vue de côté

3 in stock

Utility knife

Hitohira Hinode Nashiji Shirogami #2 Santoku 180mm Tagayasan

$380.00

Hitohira gyuto 240 mm manche pakka — vue complète couteau japonais

Hitohira gyuto 240 mm — profil de lame couteau japonais

Chef knife

Hitohira AH Hagane Gyuto 240mm Pakka

$325.00

Couteau japonais Gyuto 210mm Kaizen x Stay Sharp en 125Cr1, vue complète avec finition kurouchi et manche en frêne brûlé.

Couteau japonais Gyuto Kaizen x Stay Sharp, détail du biseau poli et de la finition kurouchi brute de forge.

Chef knife

Kaizen x Stay Sharp 125Cr1 Kurouchi Gyuto 210mm Ash

$680.00

Couteau japonais Bunka Kaizen x Stay Sharp, vue du dos montrant la géométrie fine de la lame en acier carbone 125Cr1.

Couteau japonais Bunka Kaizen x Stay Sharp en 125Cr1, vue complète avec finition kurouchi et manche en frêne brûlé.

2 in stock

All purpose

Kaizen x Stay Sharp 125Cr1 Kurouchi Bunka Ash

$580.00

Yoshikane gyuto 240 mm — vue complète du couteau japonais sur fond neutre

Yoshikane gyuto 240 mm — profil de lame, finition nashiji sur le jigane

2 in stock

Chef knife

Yoshikane SKD Nashiji Gyuto 240mm Birch

$740.00

Hitohira Togashi nakiri couteau japonais — vue complète, finition kurouchi

Hitohira Togashi nakiri couteau japonais — profil droit de la lame rectangulaire

4 in stock

Vegetable knife

Hitohira Togashi Shirogami #2 Kurouchi Nakiri Ho (D)

$315.00

Hitohira yanagiba 270 mm en Shirogami #2 — vue complète, couteau japonais à simple biseau

Yanagiba 270 mm — profil de lame, couteau japonais kataba

Slicer

Hitohira Tanaka Manzo Shirogami #2 Yanagiba 270mm Ebony

$520.00

Hatsukokoro santoku SG2 — vue complète, couteau japonais sur fond neutre

Hatsukokoro santoku SG2 — profil de lame, couteau japonais côté droit

All purpose

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Santoku Olive

$335.00

Hatsukokoro gyuto 240 mm en SG2 — vue complète du couteau japonais sur fond neutre

Hatsukokoro gyuto 240 mm — profil de la lame, construction sanmai visible

Chef knife

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 240mm Olive

$380.00

Hatsukokoro gyuto 210 mm en SG2, couteau japonais, vue complète sur fond neutre

Hatsukokoro gyuto 210 mm, profil de lame, construction sanmai visible

Chef knife

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 210mm Olive

$360.00

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

The Santoku, an all-purpose knife measuring 165 to 180 mm, has a high profile and a rounded tip (kamagata); its nearly flat cutting edge facilitates a clean push cut on the board. The Gyuto, measuring 210 to 240 mm, offers a curved profile that allows for a rocking motion and excels with large pieces and long slices. Among these Japanese knives, the quiz helps to cut through the confusion. The choice depends on your usual technique in the kitchen.

Which types of Japanese knives are reserved for experienced cooks?

Some types of Japanese knives are single-bevel (kataba), with only one sharpened side: the Yanagiba, Deba, and Usuba. Their handling is asymmetrical and sharpening is also done on a single side of the stone: they require practice and appropriate maintenance. In contrast, double-bevel styles (Gyuto, Santoku, Nakiri, Petty, Bunka) are ambidextrous and require no prior technique. Beginners can discover a suitable selection in the collection.

Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

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Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

Want some cutting-edge news?

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