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Type of Stay Sharp Japanese knife

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Hitohira sujihiki 270 mm en acier SKD — vue complète du couteau japonais sur fond noir

Sujihiki 270 mm couteau japonais — profil de lame migaki, pointe fine

1 in stock

Carving knife

Hitohira TD SLD Migaki Sujihiki 270mm Walnut

$305.00

Hitohira sujihiki 240 mm en acier SKD-11 — vue complète sur fond noir, manche en noyer octogonal

Sujihiki japonais 240 mm — détail de la lame et de la transition kasumi, finition migaki polie

1 in stock

Slicer

Hitohira TD SLD Migaki Sujihiki 240mm Walnut

$285.00

Hitohira yanagiba 270 mm Aogami #2 — vue complète, couteau japonais sur fond noir

Hitohira yanagiba 270 mm — profil de lame, finition kasumi, couteau japonais

1 in stock

Slicer

Hitohira Nakagawa Manzo Aogami #2 Yanagiba 270mm Ho (Saya)

$500.00

OUL Sakai Shirogami #2 Tsuchime Sujihiki 240mm Keyaki

2 in stock

Slicer

OUL Sakai Shirogami #2 Tsuchime Sujihiki 240mm Keyaki

$365.00

Sujihiki japonais 240 mm — vue complète de profil côté droit, manche et lame

Sujihiki japonais 240 mm — détail du tranchant et finition damas tsuchime, vue rapprochée côté droit

1 in stock

OUL Sakai AUS10 Damascus Tsuchime Sujihiki 240mm

$300.00

Couteau japonais Santoku 180mm SG2 damas kurozome, manche octogonal en ébène – vue rapprochée talon et manche

Couteau japonais Santoku 180mm SG2 damas noir, manche en ébène – vue complète sur fond noir

All purpose

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Santoku 180mm Ebony

$335.00

Couteau japonais bunka 180mm SG2 damas kuro-zome, vue complète sur fond noir — Stay Sharp Montréal.

Couteau japonais bunka SG2 180mm, détail de la lame damas sombre avec marquage kanji — Stay Sharp Montréal.

All purpose

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka 180mm Ebony

$335.00

Couteau japonais Ko-Santoku Hado Sumi Shirogami #2 – vue complète de la lame et du manche

Détail de la lame kurouchi du couteau japonais Hado Sumi en acier Shirogami #2

2 in stock

All purpose

Hado Sumi Shirogami #2 Ko-Santoku

$390.00

Couteau japonais gyuto 240mm Hitohira Nihei SLD, vue complète de la lame et du manche — Stay Sharp Montréal.

Détail de la lame nashiji migaki d’un couteau japonais gyuto Hitohira Nihei en acier SLD.

Chef knife

Hitohira Nihei SLD Nashiji Migaki Gyuto 240mm Chestnut

$1,100.00

Couteau japonais santoku Hitohira Kikuchiyo Rou VG10, vue complète de la lame et du manche wa — Stay Sharp Montréal.

Couteau japonais santoku VG10, détail du damas Hyokyo sur la lame — Stay Sharp Montréal.

3 in stock

All purpose

Hitohira Nakagawa Rou VG10 Hyokyo Damascus Santoku Sakura

$835.00

Hitohira Imojiya TH Stainless Steel Nakiri 160mm Ebony

1 in stock

Vegetable knife

Hitohira Imojiya TH Stainless Steel Nakiri 160mm Ebony

$160.00

Vegetables knife

Hitohira Imojiya TH Stainless Nakiri 175mm Ebony

$165.00

Couteau japonais gyuto 180mm Hitohira HG Tsuchime Damascus vue complète sur fond noir

Lame damas et finition martelée tsuchime d’un couteau japonais gyuto 180mm Hitohira HG

2 in stock

Chef knife

Hitohira HG Tsuchime Damascus Gyuto 180mm Mahogany Imitation

$180.00

Couteau japonais nakiri 170 mm en acier VG7 damassé, vue complète sur fond noir.

Lame du couteau japonais nakiri VG7, motif damassé en gros plan.

1 in stock

Vegetable knife

Makoto Kurosaki VG7 Damascus Nakiri 170mm Ebony

$260.00

Couteau japonais Hitohira Hizen Aogami #1 Kurouchi Nakiri 165 mm, manche en magnolia, vue complète sur fond noir — Stay Sharp Montréal.

Détail de la lame du couteau japonais Nakiri Hitohira Hizen Aogami #1 Kurouchi montrant la finition kurouchi — Stay Sharp Montréal.

3 in stock

Vegetable knife

Hitohira Hizen Aogami #1 Kurouchi Nakiri 165mm Ho

$240.00

Couteau japonais Nakiri Hitohira HG Damascus 165mm, lame damassée et manche en bois de magnolia — vue complète.

Couteau japonais Nakiri Hitohira HG Damascus, détail du motif damassé sur la lame brillante.

Hitohira HG Damascus Nakiri Ho

$270.00

Couteau japonais Yoshikane Honesuki 150mm, manche en bouleau stabilisé, vue du manche — Stay Sharp Montréal.

Couteau japonais Yoshikane Honesuki 150mm, lame Nashiji en acier Shirogami #2, vue d'ensemble — Stay Sharp Montréal.

2 in stock

Boning knife

Yoshikane Hamono Shirogami #2 Nashiji Honesuki 150mm Birch

$600.00

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

The Santoku, an all-purpose knife measuring 165 to 180 mm, has a high profile and a rounded tip (kamagata); its nearly flat cutting edge facilitates a clean push cut on the board. The Gyuto, measuring 210 to 240 mm, offers a curved profile that allows for a rocking motion and excels with large pieces and long slices. Among these Japanese knives, the quiz helps to cut through the confusion. The choice depends on your usual technique in the kitchen.

Which types of Japanese knives are reserved for experienced cooks?

Some types of Japanese knives are single-bevel (kataba), with only one sharpened side: the Yanagiba, Deba, and Usuba. Their handling is asymmetrical and sharpening is also done on a single side of the stone: they require practice and appropriate maintenance. In contrast, double-bevel styles (Gyuto, Santoku, Nakiri, Petty, Bunka) are ambidextrous and require no prior technique. Beginners can discover a suitable selection in the collection.

Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

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Type of Stay Sharp Japanese knife

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Gyuto, Santoku/Bunka, Petty, Deba,Yanagiba etc.

What is the difference between a santoku and a gyuto?

Which types of Japanese knives are reserved for experienced cooks?

Want some cutting-edge news?

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