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hitohira-togashi-aogami-2-kurouchi-gyuto-240mm-ébène_1.jpeg,Hitohira Togashi Aogami #2 Kurouchi Gyuto 240mm Ébène - vue 1
hitohira-togashi-aogami-2-kurouchi-gyuto-240mm-ébène_2.jpeg,Hitohira Togashi Aogami #2 Kurouchi Gyuto 240mm Ébène - vue 2
3 in stock

Chef knife

Hitohira Togashi Aogami #2 Kurouchi Gyuto 240mm Ebony
$665.00
hitohira-t10-migaki-santoku-170mm-pakka_1.jpeg,Hitohira T10 Migaki Santoku 170mm Pakka - vue 1
hitohira-t10-migaki-santoku-170mm-pakka_2.jpeg,Hitohira T10 Migaki Santoku 170mm Pakka - vue 2

All purpose

Hitohira T10 Migaki Santoku 170mm Pakka
$235.00
morihei-yoshitomo-deba-gaucher-105mm-peuplier_1.jpeg,Morihei Yoshitomo Deba Gaucher 105mm Peuplier - vue 1
morihei-yoshitomo-deba-gaucher-105mm-peuplier_2.jpeg,Morihei Yoshitomo Deba Gaucher 105mm Peuplier - vue 2
2 in stock

Fish knife

Morihei Yoshitomo Left-handed Deba 105mm Poplar
$255.00
hitohira-futana-s3-tsuchime-damascus-santoku-170mm-noyer_1.jpeg,Hitohira Futana S3 Tsuchime Damascus Santoku 170mm Noyer - vue 1
hitohira-futana-s3-tsuchime-damascus-santoku-170mm-noyer_2.jpeg,Hitohira Futana S3 Tsuchime Damascus Santoku 170mm Noyer - vue 2

All purpose

Hitohira Futana S3 Tsuchime Damascus Santoku 170mm Walnut
$295.00

Find your ideal knife

Our quiz guides you according to your needs, usage, and preferences.

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hitohira-tanaka-ren-white-2-santoku-180mm-ébène_1.jpeg,Hitohira Tanaka Ren White #2 Santoku 180mm Ébène - vue 1
hitohira-tanaka-ren-white-2-santoku-180mm-ébène_2.jpeg,Hitohira Tanaka Ren White #2 Santoku 180mm Ébène - vue 2
1 in stock

All purpose

Hitohira Tanaka Ren Shirogami #2 Santoku 180mm Ebony
$425.00

Find your ideal knife

Our quiz guides you according to your needs, usage, and preferences.

Find my knife!
Couteau japonais avec lame damassée et manche en bois
Couteau japonais avec lame damassée sur fond noir

Vegetable knife

Nigara SG STRIX Nakiri 180mm Ebony
$535.00
Couteau japonais Yanagiba en acier damassé avec manche noir sur fond sombre
Lame de couteau japonais en acier damassé vue de près sur fond sombre
1 in stock

Slicer

Hitohira Tanaka Mosuke Aogami #1 Damascus Yanagiba 300mm Ebony
$1,020.00
Hitohira Futana Shirogami #1 Tsuchime Santoku 170mm Walnut

All purpose

Hitohira Futana Shirogami #1 Tsuchime Santoku 170mm Walnut
$245.00
Hitohira Togashi Shirogami #2 Yanagiba 240mm Ho
1 in stock

Slicer

Hitohira Togashi Shirogami #2 Yanagiba 240mm Ho
$320.00
Hitohira Futana Shirogami #1 Tsuchime Santoku 170mm Ebony

All purpose

Hitohira Futana Shirogami #1 Tsuchime Santoku 170mm Ebony
$340.00
Hitohira HG Tsuchime Damascus Nakiri 160mm Walnut
2 in stock

Vegetable knife

Hitohira HG Tsuchime Damascus Nakiri 160mm Walnut
$235.00
Hitohira TD Aogami #2 Stainless Clad Migaki Santoku 165mm Walnut
3 in stock

All purpose knife

Hitohira TD Aogami #2 Stainless Clad Migaki Santoku 165mm Walnut
$205.00
Hitohira Nakagawa Manzo Aogami #2 Deba 165mm Ebony
4 in stock

Fish knife

Hitohira Nakagawa Manzo Aogami #2 Deba 165mm Ebony
$570.00
Nigara VG XEOS Nakiri 180mm Ebony

Vegetable knife

Nigara VG XEOS Nakiri 180mm Ebony
$470.00
Nigara VG XEOS Gyuto 225mm Ebony

Chef knife

Nigara VG XEOS Gyuto 225mm Ebony
$490.00
Nigara VG XEOS Gyuto 255mm Ebony
3 in stock

Chef knife

Nigara VG XEOS Gyuto 255mm Ebony
$535.00
Hitohira Tanaka Manzo Aogami #1 Deba 180mm Ho
4 in stock

Fish knife

Hitohira Tanaka Manzo Aogami #1 Deba 180mm Ho
$650.00
What is the difference between a santoku and a gyuto?

The Santoku, an all-purpose knife measuring 165 to 180 mm, has a high profile and a rounded tip (kamagata); its nearly flat cutting edge facilitates a clean push cut on the board. The Gyuto, measuring 210 to 240 mm, offers a curved profile that allows for a rocking motion and excels with large pieces and long slices. Among these Japanese knives, the quiz helps to cut through the confusion. The choice depends on your usual technique in the kitchen.

Which types of Japanese knives are reserved for experienced cooks?

Some types of Japanese knives are single-bevel (kataba), with only one sharpened side: the Yanagiba, Deba, and Usuba. Their handling is asymmetrical and sharpening is also done on a single side of the stone: they require practice and appropriate maintenance. In contrast, double-bevel styles (Gyuto, Santoku, Nakiri, Petty, Bunka) are ambidextrous and require no prior technique. Beginners can discover a suitable selection in the collection.

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