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Wagara Knife Rolls are created by HITOHIRA using Japanese traditional color/ pattern cloth. These clothes are made from cotton.When you take a knif...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsBrand: Tanaka Toishi 田中砥石工業所Product Type: WhetstoneGrit: #3000Producing Area: Kyoto/ JapanSoaking Requirement: 10-15 minSize: 216 x 82 x 26mmWeight...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsBrand: Naniwa ナニワ研磨工業Product Type: WhetstoneGrit: #220Size: 205 x 75 x 50mmWeight: 1541g
The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsHI-CONDITION a son siège social à Asaksabashi. Ce quartier de Tokyo était célèbre pour être "la ville des artisans du textile et du cuir", mais auj...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsPrésentation de l'éditeur Académie culinaire japonaise KUMAKURA Isao, historien FUSHIKI Tohru, Scientifique Photographe : KUMA Masashi, YAMAGATA Sh...
View full detailsMarque : Hokuto Type de produit : Pince à poisson Poids : 86g
Marque: Taihei 太平 Type de produit: Poignée Wa Taille: 142 x 23 x 16 mm Poids: 38g