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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsComplementary to the leather block, it allows you to remove the burr from the blade during the last stage of sharpening.
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pockets HI-CONDITION is ...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsMarque : Diawood Type de produit : Ciseaux de cuisine Taille : 205 x 75 x 12,2 mm Poids : 149 g
Marque : Monsaburo Type de produit : Ciseaux de cuisine Taille : 215 x 75 x 11,7 mm Poids : 182 g
Honesuki signifie « amoureux des os ». Ce couteau est principalement utilisé lors du désossage du poulet. Traditionnellement, le Honesuki n’a qu’un...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsPreparation before use- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse w...
View full detailsMarque : Imanishi 今西製砥 Type de produit : pierre à aiguiser Grain : #8000 Zone de production : Kyoto/Japon Taille : 207 x 76 x 27 mm Poids : 784 g T...
View full detailsOrganisation à but non lucratif Japanese Culinary Academy Fondée en 2004 pour soutenir l’avancement et la diffusion de la cuisine japonaise. JCA es...
View full detailsDétaillant: Komon Artisan: Denshiro Type de Produit: Baguette Dimension: 230mm et 215.. Poids: 86g Bois: Écorce de Cerisier Kakunnodate Denshiro pr...
View full detailsMarque: Shozaburo 庄三郎 Zone de production: Tokyo / Japon Taille: 220 mm Longueur totale: 227 mm Longueur du bord: 94 mm Épaisseur de la lame: 7,6 mm...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Bleu Marin Matériel: Toile haute game Format : Peut c...
View full detailsFabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Kinari Matériel: Toile haute game Format : Peut conte...
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