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Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)

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Boner (Honesuki & Hankosu)

  • Original price $90.00
    Original price $90.00 - Original price $90.00
    Original price $90.00
    Current price $76.50
    $76.50 - $76.50
    Current price $76.50

    Kanehide Bessaku Honesuki Kaku 180mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    Original price $90.00
    Original price $90.00 - Original price $90.00
    Original price $90.00
    Current price $76.50
    $76.50 - $76.50
    Current price $76.50
    Save 15% Save %
  • Original price $85.00
    Original price $85.00 - Original price $85.00
    Original price $85.00
    Current price $72.25
    $72.25 - $72.25
    Current price $72.25

    Kanehide Bessaku Honesuki Kaku 150mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    Original price $85.00
    Original price $85.00 - Original price $85.00
    Original price $85.00
    Current price $72.25
    $72.25 - $72.25
    Current price $72.25
    Sold out
  • Original price $85.00
    Original price $85.00 - Original price $85.00
    Original price $85.00
    Current price $72.25
    $72.25 - $72.25
    Current price $72.25

    Kanehide Bessaku Honesuki Maru 140mm Elastomer

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    Original price $85.00
    Original price $85.00 - Original price $85.00
    Original price $85.00
    Current price $72.25
    $72.25 - $72.25
    Current price $72.25
    Sold out
  • Original price $95.00 - Original price $95.00
    Original price
    $95.00
    $95.00 - $95.00
    Current price $95.00

    Kanehide Bessaku Left-handed Honesuki Maru 150mm

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

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    Original price $95.00 - Original price $95.00
    Original price
    $95.00
    $95.00 - $95.00
    Current price $95.00
    Sold out
  • Original price $95.00
    Original price $95.00 - Original price $95.00
    Original price $95.00
    Current price $80.75
    $80.75 - $80.75
    Current price $80.75

    Kanehide Bessaku Left-Handed Honesuki Kaku 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    Original price $95.00
    Original price $95.00 - Original price $95.00
    Original price $95.00
    Current price $80.75
    $80.75 - $80.75
    Current price $80.75
    Save 15% Save %
  • Original price $90.00 - Original price $90.00
    Original price
    $90.00
    $90.00 - $90.00
    Current price $90.00

    Kanehide Bessaku Honesuki Kaku 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    Original price $90.00 - Original price $90.00
    Original price
    $90.00
    $90.00 - $90.00
    Current price $90.00
    Sold out
  • Original price $90.00 - Original price $90.00
    Original price
    $90.00
    $90.00 - $90.00
    Current price $90.00

    Kanehide Bessaku Honesuki Maru 150mm Rosewood

    Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

    View full details
    Original price $90.00 - Original price $90.00
    Original price
    $90.00
    $90.00 - $90.00
    Current price $90.00
    Sold out

About the boner (honesuki & hankosu)

Stay Sharp MTL offers you a very large selection of Japanese knives such as Honesuki and Hankosu, our boning knives.