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Boner (Honesuki & Hankosu)
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Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Kashiratori 170mm Elastomer
Low stockOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00Kanehide Bessaku Honesuki Kaku 150mm Elastomer
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $85.00 - Original price $85.00Original price$85.00$85.00 - $85.00Current price $85.00 -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00
Kanehide Bessaku Honesuki Maru 140mm Elastomer
Out of stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Sold out -
Original price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00Kanehide Bessaku Honesuki Kaku 150mm Rosewood
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $95.00 - Original price $95.00Original price$95.00$95.00 - $95.00Current price $95.00 -
Original price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00Kanehide Bessaku Honesuki Maru 150mm Rosewood
Low stockHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsOriginal price $90.00 - Original price $90.00Original price$90.00$90.00 - $90.00Current price $90.00
Stay Sharp MTL offers you a very large selection of Japanese knives such as Honesuki and Hankotsu, our boning knives.
