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Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)

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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)

Original price $140.00 - Original price $140.00
Original price
$140.00
$140.00 - $140.00
Current price $140.00

Store availability

Montréal ● In stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

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Description

Non-profit organization
Japanese Culinary Academy
Founded in 2004 to support the advancement and dissemination of Japanese cuisine, JCA is committed to educational, cultural, and technical research, as well as the dissemination of its research findings to people living not only in Japan but also in other parts of the world.
Aiming to contribute to promoting understanding of Japanese cuisine and enhancing its appeal, JCA's activities also include developing food culture, training professionals, providing nutrition education for future generations, and exchange programs for chefs from around the world.
http://culinary-academy.jp/

Maintenance tips

Pour assurer la longévité de votre planche à découper, nous recommandons un entretien régulier avec de l’huile minérale alimentaire et de la cire d’abeille.

  • Cire d’abeille : À titre préventif, appliquez une fine couche sur la surface de la planche. Laissez pénétrer quelques heures, puis retirez l’excédent avec un essuie-tout. Assurez-vous d’utiliser une cire d’abeille adaptée à un usage alimentaire.
  • Huile minérale : Dès que la planche montre des signes de sécheresse, appliquez généreusement de l’huile minérale neutre. Laissez pénétrer et renouvellez l’application si nécessaire jusqu’à absorption complète. Essuyez ensuite l’excédent. L’huile doit impérativement être de qualité alimentaire.
  • Ponçage occasionnel : Une à deux fois par an, effectuez un ponçage manuel avec du papier abrasif grain 400-600 pour lisser la surface et refermer les pores du bois. Appliquez ensuite une nouvelle couche de cire d’abeille pour protéger la planche.
Guarantee
Customer Ratings   (2)

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
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R
Ryan

Worth the price. Extremely detailed and easy to follow

S
Stefano Rebecchi
Good book, outstanding Stay Sharp

Stay Sharp is reliable and delivered in short time. Packaging was super, no damage, no scratch, no bump, in a shipping of thousands of kilometres.
Thank you!

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Ryan

Worth the price. Extremely detailed and easy to follow

S
Stefano Rebecchi
Good book, outstanding Stay Sharp

Stay Sharp is reliable and delivered in short time. Packaging was super, no damage, no scratch, no bump, in a shipping of thousands of kilometres.
Thank you!