
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
5.0 / 5.0
4 Reviews
The sharpening service is done by mail delivery or in store. We invite you to pack your knife well and send it to us at the following address412 Gi...
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Blacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Yanagiba Size: 300mm Steel Type: Stainless Steel Steel: VG10, Cov...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered ...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsManaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in the town of Kasukabe, Saitama Prefecture. Kisuke Manaka (Shunsuke Manaka's real name), repr...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Bunka Size: 180mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsProduct Type: Dashi Shoyu Sauce Quantity: 300ml Suehiro Umami is a dashi-shoyu-style sauce: a blend of soy sauce and mirin, infused with ko...
View full detailsProduct Type: BBQ Sauce Quantity: 300ml Shibanuma Yakiniku is a barbecue-style sauce made from a blend of traditionally brewed soy sauce, ...
View full detailsProduct Type: Ponzu Sauce Quantity: 300ml Shibanuma Ponzu Yuzu is a tangy sauce made from a blend of traditionally brewed soy sauce and yu...
View full detailsProduct Type: Black Rice Vinegar Quantity: 500mm Lio Jozo is a small craft brewery located in northern Kyoto Prefecture, founded in 1893 i...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full details5.0 / 5.0
10 Reviews
Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
View full detailsProduct Type: Natural Stone Mine: Nakayama Production area: Nakayama / Japan Hardness: 3.5 Grain scale: 3.5 Sharpening speed: 4 Soaking Requ...
View full details5.0 / 5.0
1 Review
Wood: Ash and/or Maple Leather: Cow
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