Rabais fêtes des pères 2024

Brand: Piotr the BearProduction area: Sweden Size: 13x29x11cm These freestanding magnetic oak knife racks are fantastic for storing knives in your ...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...

Brand: Piotr the BearProduction area: SwedenSize: 300x53x21These magnetic oak wall-mounted knife holders are perfect for storing knives in your kit...

Fabriqué à partir de diatomite de première qualité extraite de la ville de Suzu, dans la préfecture d'Ishikawa, ce gril Shichirin se distingue par ...

Made by Maku in Quebec, the end grain wood cutting board is a unique blend of black walnut, maple and cherry. Its impeccable finish helps keep your...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Brand: Tanaka Toishi 田中砥石工業所Product Type: WhetstoneGrit: #3000Producing Area: Kyoto/ JapanSoaking Requirement: 10-15 minSize: 216 x 82 x 26mmWeight...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Usuba knife, with its fine blade and single-bevel cutting edge, is essential for chefs and cooking enthusiasts, offering unrivalled control and...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Marque : Hitohira ひとひら (一片) Forgeron: Tanaka 田中打刃物製作所 Zone de production : Sakai-Osaka/ Japon Profil : Petty Taille: 135mm Type d'acier: Acier au c...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Yanagiba se traduit par « lame de saule » puisque la forme de sa lame étroite, longue et incurvée sur la partie arrière ressemble à une feuille de ...