Hitohira Kikuchiyo Manzo Aogami #2 Mioroshi Deba 240mm Ho
Please note
Each handle is unique and may feature distinct variations, such as different shades or colors in the buffalo horn, which is part of its authentic, handcrafted character.
Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
Kikuchiyo, the renowned blacksmith from Sakai, Osaka, gained recognition in the early 2000s when he was invited to join Sakai's master craftsmen. His early start in the field of forging allowed him to acquire deep knowledge and skills before facing physical limitations. Notably, Kikuchiyo boldly experimented with unconventional steels such as stainless steel, which made his Ginsan (Silver 3) knives highly sought after by Japanese chefs. His expertise extends to the Honyaki quenching technique, which produces beautiful Hamon patterns and achieves ideal hardness and consistency. Kikuchiyo's knives have earned the respect of Sakai's sharpeners and finishers, and he remains true to his dream of success, honoring his master's forge with every blade he crafts.
Simply put, Aogami #2, developed by Hitachi Metals, is a steel made from Shirogami #2, with the addition of a bit of chromium and tungsten for better durability and improved corrosion resistance. Additionally, the higher carbon content in the steel allows for better edge retention. Objectively, Aogami #2 is an improvement over Shirogami #2. However, for patina enthusiasts, Shirogami steel is more reactive to oxidation, which could be seen as an advantage.
Tips for best results
Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations.
Our commitment to you – our customers
Warranty
Every knife we carry has a lifetime warranty from manufacturing defects and errors. For example, if the handle becomes detached or cracks appear after a few weeks of proper use. Or if there are any blade cracks from the edge to the spine. While such defects are indeed rare, they can occur. In such cases, we will exchange the knife in question or give you a refund. Each warranty case is different depending on the criteria, and we reserve the right in each and every case to evaluate the applicability of our lifetime warranty in the event of any manufacturing defects and errors.
After-Sales service
Do you get the feeling that your knife just can’t “cut it”?
Each knife we carry is supplied with a so-called “factory edge”. Our chef knife range comprises more than 200 different products. While all our handcrafted Japanese knives ship with a “factory edge”, ultimate blade sharpness can vary. If you feel that your knife’s blade edge is not performing to its full potential, feel free to contact us and we will provide you with professional sharpening for free!
Oops! What about the truly Unthinkable?
Was it just through a slight slip of the hand that your knife accidentally fell on the floor and damaged its tip and blade, or it was used to cut a hard, frozen product and chipped? Don’t despair, get in touch with us and we will solve the problem through our in-house, professional sharpening and repair service.
Simply contact us or visit our store to get a free estimate.
