Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are renowned for their finesse and superb geometry. The blades h...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Complementary to the leather block, it allows you to remove the burr from the blade during the last stage of sharpening.

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are renowned for their finesse and superb geometry. The blades h...

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are known for their sharpness and superb geometry. These blades ...

Brand: Hitohira ひとひら (一片) Product Type: Moribashi Baguette Size: (Total Length) 320mm Weight: 65g

Brand: Hitohira ひとひら (一片) Smith: Ashi Hamono 芦刃物製作所 Production area: Sakai-Osaka/Japan Profile: Petty Size: 120 mm Steel type: carbon steel St...

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are known for their sharpness and superb geometry. These blades...

Brand: Hitohira ひとひら (一片) Blacksmith: Ashi Hamono 芦刃物製作所 Production area: Sakai-Osaka/Japan Profile: Petty Size: 150 mm Steel type: stainless ...

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are known for their sharpness and superb geometry. These blades ...

Ashi Hamono is a renowned manufacturer of incredibly high-performance knives located in Sakai, Japan. Their knives are renowned for their precisio...