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The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...
View full detailsThe Bunka is an all-purpose knife with a straighter cutting edge than a Santoku. This makes the swinging cutting motion more difficult to perform. ...
View full detailsThe Petty Hitohira Imojiya OKD knife, with its 120 mm VG-1 steel blade, is the ideal tool for precision tasks in the kitchen. Its small size makes ...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Masakane Vintage SK Petty 120mm Pakka (Without Bolster) is a value-for-money paring knife. Made from durable SK carbon steel, it offers excelle...
View full detailsThis is the Imojiya KT from Hitohira, its 90mm blade makes it an ideal paring knife for working the aliments in the hand. Its VG-10 blade is stainl...
View full detailsMarque : Diawood Type de produit : Ciseaux de cuisine Taille : 205 x 75 x 12,2 mm Poids : 149 g
Marque : Monsaburo Type de produit : Ciseaux de cuisine Taille : 215 x 75 x 11,7 mm Poids : 182 g
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsPreparation before use- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse w...
View full detailsMarque : Toribe Type de produit : Ciseau de cuisine Taille: 203 Poids : 114g
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Jaune Matériel: Toile haute game Format : Peut conten...
View full detailsMarque : HI-CONDITION ハイコンディションFabricant : Yuji Osada 長田 勇次Zone de production : Tokyo/ JaponType de produit : Rouleau à couteauxTaille : 6 pochesHI...
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