Gift ideas (from $51 to $150)

The Santoku Hitohira Imojiya OKD knife is precisely forged from VG-1 steel, offering a durable cutting edge and excellent cutting retention. The 17...

Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...

The Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...

The Hitohira Imojiya MZ VG-1 Gyuto 210 mm Imitation Mahogany is a top-of-the-range knife featuring superior VG-1 steel. Made by one of Japan's fine...

Hitohira Sharpening Stone #1000 is a high-quality product that will help you achieve a long-lasting sharp edge. Thanks to its 1000 grit size, you'l...

The Hitohira Imojiya ST Tsuchime Damascus Paring Pakka (Yo) blade offers exceptional performance thanks to its high-grade VG-10 stainless steel. It...

Perfect for protecting your knives. The thermoplastic polyurethane (TPU) of this cutting board acts as a buffer, so your blade won't dull as quickl...

Ceramic Honing rod equivalent to a 5000 grain whetstone.

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #800 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1099g

Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g

Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Fabricant: Morihei Type de grain: 3K Région de production: Tokyo Dimension: 207 x 78 x 26mm La pierre à aiguiser à l'eau de 3000 grains de Morihei ...

Fabricant: Morihei Type de grain: 1K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...

Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Noir Matériel: Toile haute game Format : Peut conteni...

Marque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Sujihiki 270mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...

Marque: Tanaka Toishi 田中 砥石 工業 所 Type de produit: Pierre à aiguiser Grain: # 1000 Zone de production: Kyoto / Japon Exigence de trempage: 15-20 min...