StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Hitohira HG Tsuchime Damascus Gyuto 210 mm is a top-quality chef's knife. Made from stainless steel for long-lasting performance, it is clad in...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full details▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsLooking for the perfect gift? Be sure to please by offering a gift card of the value of your choice.
The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsMarque : HI-CONDITION ハイコンディション Fabricant : Yuji Osada 長田 勇次 Zone de production : Tokyo/ Japon Type de produit : Rouleau à couteaux Taille : 9 poch...
View full detailsLe mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...
View full detailsBrand: Piotr the BearProduction area: SwedenSize: 400mmx53mmx21mmThese magnetic oak wall-mounted knife holders are perfect for storing knives in yo...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe 210mm Hitohira Futana S3 Nashiji Gyuto is a versatile knife, made from high-quality stainless Ginsan steel for excellent durability. Its handle...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsDétaillant: Tsuboman Grain: 140
Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsFabricant: Morihei Type de grain: 8000 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
View full details