Gift ideas (from $151 to $300)

The Hitohira brand is a guarantee of excellence, ensuring that every knife sold under this name complies with rigorous quality standards.

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

Forged by Kikuchiyo and honed by Manzo, this knife is an excellent value buy. Shirogami #3 is easy to sharpen and will tend to oxidize less quickly...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Marque : Hitohira ひとひら (一片) Smith : Ashi Hamono 芦刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 120 mm Type d'acier : acier a...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...