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Honesuki means “bone lover”. This knife is mainly used for boning chicken. Traditionally, the Honesuki has a single bevel, with a concave on the ba...
View full detailsThe Hitohira TD Aogami #2 Kurouchi Honesuki Kaku 150 mm Padauk kitchen knife is a practical and affordable solution for your poultry boning needs. ...
View full detailsConsidéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsForged by Toru Tamura and ground by Tateo Myojin (Father of Naohito Myojin), this double bevel honesuki is easy to use and simple to sharpen compar...
View full detailsHonesuki signifie « amoureux des os ». Ce couteau est principalement utilisé lors du désossage du poulet. Traditionnellement, le Honesuki n’a qu’un...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsConsidéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
View full detailsMarque : Hitohira ひとひら (一片) Forgeron : Ashi Hamono 芦刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 150 mm Type d'acier : acie...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsMarque : Hitohira ひとひら (一片) Forgeron: Tanaka 田中打刃物製作所 Zone de production : Sakai-Osaka/ Japon Profil : Petty Taille: 135mm Type d'acier: Acier au c...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsMarque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Petty de 150mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...
View full detailsThe Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.
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