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The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsSujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
View full detailsThe Hitohira brand is a guarantee of excellence and you can be sure that every knife sold under this name will meet rigorous quality standards.