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Binchotan Charcoal Discover the Art of Japanese Grilling with Binchotan Charcoal Elevate your grilling experience with Binchotan Charcoal, the ulti...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

The Hitohira Kikuchiyo Izo Ginsan Gyuto 240 mm in Yagusi Cedar is a top-quality chef's knife, the result of an incredible collaboration between the...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Type de produit: Sauce BBQ Quantité: 300ml Shibanuma Yakiniku est une sauce de style barbecue, issue d’un mélange entre une sauce soya brassée...

Type de Produit: Sauce Ponzu Quantité: 300ml Shibanuma Ponzu Yuzu est une sauce acidulée composée d’un mélange entre une sauce soya brassée ...

Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...