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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Tanaka Forgeron :Il est fermement résolu à forger des couteaux en acier forgé sans toucher à l'acier inoxydable ou à la cuisson principale. Pour ce...

Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are renowned for their finesse and superb geometry. The blades h...

The Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood  is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...

Sujihiki se traduit par « trancheur de chair », ce qui décrit bien son rôle. Généralement longue de 240 mm à 300 mm et d’une hauteur de 34 mm à 40 ...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Marque: Hitohira ひとひら (一片) Forgeron: Kikuchiyo 菊千代 Zone de production: Sakai-Osaka/ Japan Profil: Gyuto Taille: 240mm Type d'acier: Acier au carbon...

Jiro-san is a blacksmith and knife maker from the Nagano area. He makes these knives from scratch, which means that every part of the knife has bee...

A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...