StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsThe Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsYanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsLearn more about the cookies we use, and choose which cookies to allow.
These cookies are necessary for the site to function properly, including capabilities like logging in and adding items to the cart.
These cookies store details about your actions to personalize your next visit to the website.
These cookies are used to optimize marketing communications and show you ads on other sites.
These cookies help us understand how you interact with the site. We use this data to identify areas to improve.
This website uses cookies to ensure you get the best experience on our website.
Learn more