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The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Brand: Kanaya カナヤブラシProduct Type: BrushWeight: 13g

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...

This is the Imojiya KT from Hitohira, its 90mm blade makes it an ideal paring knife for working the aliments in the hand. Its VG-10 blade is stainl...

Marque : Triangle Type de produit : Pince de Précision Taille : 150mm Poids : 19 g

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Marque : Monsaburo Type de produit : Ciseaux de cuisine Taille : 215 x 75 x 11,7 mm Poids : 182 g

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Preparation before use- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse w...

Marque : Piotr the Bear Zone de production : Suède Taille : 37 cm de hauteur Ces porte-couteaux magnétiques en chêne autoportants sont fantastiques...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Marque : Imanishi 今西製砥 Type de produit : pierre à aiguiser Grain : #8000 Zone de production : Kyoto/Japon Taille : 207 x 76 x 27 mm Poids : 784 g T...

Organisation à but non lucratif Japanese Culinary Academy Fondée en 2004 pour soutenir l’avancement et la diffusion de la cuisine japonaise. JCA es...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pour tou...

Type de Produit: Vinaigre de Riz Noir Quantité: 500mm Lio Jozo est une petite brasserie artisanale située dans le nord de la préfecture de Kyo...

The Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm offers exceptional sharpness and durability thanks to its stainless ginsan steel. Its cherry w...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Détaillant: SabitoruGrain: Rude

Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Bleu Marin Matériel: Toile haute game Format : Peut c...

Fabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...