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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Brand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm

This domestic Kumokage paring knife is perfect for precision cutting and slicing. Made from fine Aogami #2 steel and a Tagayasan handle, it is desi...

The Masakane Vintage SK Petty 120mm Pakka (Without Bolster) is a value-for-money paring knife. Made from durable SK carbon steel, it offers excelle...

Constructed of stainless steel and measuring 8 inches (20 cm) long, these tongs are perfect for the home cook or professional chef.

Marque : Triangle Type de produit : Pince et Cuillère Réversible Taille : 170mm Poids : 26 g

Marque : HI-CONDITION ハイコンディション Fabricant : Yuji Osada 長田 勇次 Zone de production : Tokyo/ Japon Type de produit : Rouleau à couteaux Taille : 9 poch...

Marque : Shimomura Zone de production : Sanjo-Niigata/Japon Type de produit : Éplucheur Poids : 46g

Brand: Piotr the BearProduction area: Sweden Size: 24x31x11cm These freestanding magnetic oak knife racks are fantastic for storing knives in your ...

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

The word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...

Marque : Toribe Type de produit : Ciseau de cuisine Taille: 203 Poids : 114g

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Détaillant: Tsuboman Grain: 140

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

Fabricant: Morihei Type de grain: 8000 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...

Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Jaune Matériel: Toile haute game Format : Peut conten...

Fabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...

Fabricant: Morihei Type de grain: 9K Région de production: Tokyo Dimension: 210 x 75 x 26mm La pierre à aiguiser à grains 9000 Morihei Hishiboshi...