Shinichi Kotsuji Tsutsu Chawan Blue Set

Shinichi Kotsuji trained in Shigarakiyaki ceramics for over 10 years. After founding his company, Kotsuji moved to Shiga and Kyoto to find the best ceramic style in which to express himself. Today, he works in Igayaki, where he uses the rough sandy clay of Iga, Mie Prefecture. He takes advantage of the high iron content of the clay to produce black spots on the surface of the ceramic.

The special Kotsuji's blend glaze was difficult to hold in the clay, and after years of testing, the blue ware are finally produced. The thick glaze pools at the bottom and has a mysterious, space-like beauty.