Shinichi Kotsuji Cup with saucer lid Hakeme white
by Komon
Sold out
Original price
$0
Original price
$90.00
-
Original price
$90.00
Original price
Current price
$90.00
$90.00
-
$90.00
Current price
$90.00
or 4 payments of with 
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Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
Beautiful Iga and Shigaraki clay cup made by Shinichi Kotsuji. The lid serves as both a saucer and a lid.
We advise you to always wash by hand.
cup: diameter 10cm, H 8cm
saucer: diameter 10cm, H 1cm
We advise you to always wash by hand.
cup: diameter 10cm, H 8cm
saucer: diameter 10cm, H 1cm
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
