Seji Okuda Low mug set
by Komon
Sold out
Original price
$0
Original price
$120.00
-
Original price
$120.00
Original price
Current price
$120.00
$120.00
-
$120.00
Current price
$120.00
or 4 payments of with 
Out of stock? Add it to your wishlist to be notified when it's back in stock!
Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
Okuda simply called his product "white" and "black." Both use sticky clay, and Okuda explains that he insists on using clay that is not too rough, not too powdery, and of moderate roughness, from the Shigaraki clay workshop. In Japan, most rough clay objects are heavier, but I was surprised to find that his ceramics were lighter than I expected.
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
