Komon Mr. & Mrs. Shinohara Medium Soup Plate Kirikabu White (Pair)
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Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
Retailer: Komon
Craftsman: Shinohara
Product Type: Soup Plate
Dimension: 205mm
Height: 31mm
Weight: 359g
Color: Kirikabu White
Each plate is unique. Sold in pairs.
Mr. and Mrs. Shinohara have created their own styles by working in several different ceramic traditions throughout Japan.
Kiseto, Hakeme, and Kohiki are their main styles, which they work in to create beautiful products that can be used in everyday life. Their main goal is to bring the many styles of Japanese ceramics to everyday life, such as their "Small Chawan," which is typically used for matcha but can be held in one hand to enjoy Japanese tea, while feeling the style of a large Chawan used in the tea ceremony.
Mr. and Mrs. Shinohara from Kyoto, blend many regional Japanese ceramic styles in their work. The Shinoharas are both graduates of a traditional art school in Kyoto. Takashi Shinohara worked in Arita (Saga Prefecture), Seto (Aichi Prefecture) and Kyoto, his wife Megumi worked in Hasami (Nagasaki Prefecture), in 2016, Takashi and Megumi moved to Kyoto and began making their own ceramic products from the knowledge and experience they gained.
The result of their work is a blend of several regional Japanese ceramic styles, with extensive training in the Aritayaki, Setoyaki, and Hasamiyaki ceramic styles. Mr. and Mrs. Shinohara creates their own unique glazes and clay textures based on their previous experiences. For example, Kiseto is normally a smooth and glossy texture, but they gave Kiseto a rough, matte texture with the feel of river rocks worn by years of flowing water.
From their creative use of traditional ceramic styles, unique pieces for everyday use have been born.
-Recommend hand washing. Never put in the dishwasher.
-Please dry them thoroughly to protect them from mold.
-Not recommended for use in a microwave.
-Do not use in the oven.
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
