Komon Green Gnome Maru Hyuga-Binchotan
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Store availability
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Description
Binchotan Charcoal
Discover the Art of Japanese Grilling with Binchotan Charcoal
Elevate your grilling experience with Binchotan Charcoal, the ultimate choice for those who seek superior quality and performance. Derived from the Japanese word for charcoal, Binchotan (備長炭) represents a premium category of charcoal renowned for its exceptional burning properties and clean combustion.
Why Choose Binchotan Charcoal?
- Intensive Heat: Binchotan burns at a higher temperature than conventional charcoal, allowing you to achieve perfectly crispy exteriors without drying out the food inside. This unique characteristic is perfect for searing meats and vegetables to perfection.
- Clean Burning: Unlike ordinary charcoal briquettes, Binchotan produces no smoke or odor, ensuring that the natural flavors of your ingredients shine through.
- Long-lasting: With its impressive longevity, Binchotan provides consistent heat for extended grilling sessions, making it a cost-effective choice for serious grill enthusiasts.
- Distinct Flavor: The subtle, enticing flavor imparted by Binchotan enhances the taste of your grilled dishes, offering an unparalleled culinary experience.
- Craftsmanship: Each piece of Binchotan is meticulously crafted from various types of oak, combining the best qualities of lump charcoal and briquettes. The charcoal undergoes a rigorous production process, involving multiple stages of drying and heating up to 1,200 degrees Celsius over 8 weeks, resulting in a dense and durable product.
Hyuga-Binchotan (日向備長炭):
Hailing from Miyazaki Prefecture, this Binchotan is made exclusively from 100% naturally grown "aragashi oak." It is renowned for its intense heat and superior burning characteristics.
Experience the Difference
Invest in Binchotan Charcoal for a grilling experience that brings out the best in your culinary creations. Whether you're a professional chef or a home cook, Binchotan offers unmatched performance, flavor, and quality. Discover the art of Japanese grilling and transform your meals with the remarkable properties of Binchotan Charcoal.
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
