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Kaginushi Konro Medium BBQ BQ 12

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Original price $0
Original price $490.00 - Original price $490.00
Original price
Current price $490.00
$490.00 - $490.00
Current price $490.00

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Store availability

Montréal ● Out of stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

Description

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and performance. Renowned for its superior heat-insulation properties, the grill ensures charcoal lights quickly and burns longer than conventional cookers, making it ideal for enjoying BBQ indoors.

For optimal use, less than half the amount of charcoal is needed due to its excellent thermal insulation. Safety is paramount—never use charcoal in enclosed areas as it can emit carbon monoxide. Handle the grill with care, allowing it to cool naturally before cleaning with a damp cloth. Store it in a dry and ventilated area to maintain its quality.

The Kaginushi family, originally fishermen, started making barbecues from diatomaceous earth during the off-season. Founded in 1932, their company initially produced traditional bricks and tiles. By 1953, they specialized in diatomaceous earth bricks in Suzu, evolving into Kaginushi Industry Co., LTD in 1961, focusing on refractory insulation bricks, diatomaceous earth products, and Noto tiles.

Maintenance tips

Pour assurer la longévité de votre planche à découper, nous recommandons un entretien régulier avec de l’huile minérale alimentaire et de la cire d’abeille.

  • Cire d’abeille : À titre préventif, appliquez une fine couche sur la surface de la planche. Laissez pénétrer quelques heures, puis retirez l’excédent avec un essuie-tout. Assurez-vous d’utiliser une cire d’abeille adaptée à un usage alimentaire.
  • Huile minérale : Dès que la planche montre des signes de sécheresse, appliquez généreusement de l’huile minérale neutre. Laissez pénétrer et renouvellez l’application si nécessaire jusqu’à absorption complète. Essuyez ensuite l’excédent. L’huile doit impérativement être de qualité alimentaire.
  • Ponçage occasionnel : Une à deux fois par an, effectuez un ponçage manuel avec du papier abrasif grain 400-600 pour lisser la surface et refermer les pores du bois. Appliquez ensuite une nouvelle couche de cire d’abeille pour protéger la planche.
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