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Master Saji is a third-generation blacksmith from Takefu City, Fukui Prefecture, who was certified as a traditional knife craftsman at the age of 4...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Yanagiba Size: 300mm Steel Type: Stainless Steel Steel: VG10, Cov...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsBlacksmith: Takeshi Saji 佐治作 Production area: Echizen, Fukui/ Japan Profile: Bunka Size: 180 mm Steel Type: Stainless Steel Steel: VG10, Cover...
View full detailsMaster Saji is a third-generation blacksmith from Takefu City, Fukui Prefecture, who was certified as a traditional knife craftsman at the age of 4...
View full detailsBlacksmith: Takeshi Saji 佐治作 Production area: Echizen, Fukui/ Japan Profile: Nakiri Size: 180 mm Steel Type: Stainless Steel Steel: VG10, Cove...
View full detailsBlacksmith: Takeshi Saji 佐治作 Production area: Echizen, Fukui/ Japan Profile: Bunka Size: 180 mm Steel Type: Stainless Steel Steel: VG10, Cover...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered ...
View full detailsBlacksmith: Aoki Hamono Retailer: Sakai Takayuki Production area: Sakai-Osaka/Japan Profile: Sakimaru Takohiki Size: 330mm Steel Type: Ginsan...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsMaster Saji is a third-generation blacksmith from Takefu City, Fukui Prefecture, who was certified as a traditional knife craftsman at the age of ...
View full detailsShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered...
View full detailsManaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in the town of Kasukabe, Saitama Prefecture. Kisuke Manaka (Shunsuke Manaka's real name), repr...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Bunka Size: 180mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsProduct Type: Koikuchi Style Soy Sauce Quantity: 720ml Marunaka Shoyu is a soy sauce made using a methodical process spanning three years,...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsMutsumi Hinoura is the son of the renowned blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered b...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
View full detailsBlacksmith: Nakagawa Satoshi 菊千代 Production area: Sakai-Osaka/Japan Profile: Gyuto Size: 240mm Steel Type: Stainless Steel Steel: Ginsan (Silv...
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Course objectives:Our introductory sharpening course aims to teach students the practical and theoretical basics of water stone sharpening in the t...
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