Nigara Hamono Aogami #2 Damascus 210mm Gyuto Ebony #2 — Stay Sharp Skip to content
Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)
Montreal Stay Sharp Store Quebec City Stay Sharp Store
Nigara Hamono Aogami #2 Damascus 210mm Gyuto Ebony #2

Nigara Hamono Aogami #2 Damascus 210mm Gyuto Ebony #2

by Nigara Hamono
Sold out
$1,490.00 - $1,490.00
$1,490.00
$1,490.00 - $1,490.00
$1,490.00

Please note

Each handle is unique and may feature distinct variations, such as different shades or colors in the buffalo horn, which is part of its authentic, handcrafted character.

Store availability

Montréal ● Out of stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

Description

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned forges in Japan and worldwide, and famous for damascus work. Yoshizawa-san builds on the solid foundation of steelworking that he has developed over the years to discover and explore new processes. Nigara's forge and its craftsmen continue to amaze us with knives that are as beautiful as they are performing.

The iconic Anmon Damascus pattern from the Nigara Forge found on their high end  knives is inspired by the beautiful Anmon Falls in Shirakami-Sanchi Natural Park located near the city of Hirosaki in Aomori Prefecture. 

Shirakami-Sanchi has been a UNESCO World Heritage Site since 1993 and is home to Japan's last virgin beech forest. It is on this site that we find the Anmon-no-Taki (Anmon Falls) trail which allows us to admire the three falls Ichi-no-Taki, Ni-no-Taki and San-no-Taki. The names of the falls translate respectively into first fall, second fall and third fall. Ichi-no-Taki is at the top. 

Nigara Hamono's Aogami #2 Damascus series, like the Anmon Damascus series, is inspired by the three falls and the stream that connects them. The Damascus billets are folded to reveal patterns that represent waterfalls and streams in different states when the knives are finished.

Tips for best results

Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations. 

Our commitment to you – our customers
Warranty

Every knife we carry has a lifetime warranty from manufacturing defects and errors. For example, if the handle becomes detached or cracks appear after a few weeks of proper use. Or if there are any blade cracks from the edge to the spine. While such defects are indeed rare, they can occur. In such cases, we will exchange the knife in question or give you a refund. Each warranty case is different depending on the criteria, and we reserve the right in each and every case to evaluate the applicability of our lifetime warranty in the event of any manufacturing defects and errors.

After-Sales service

Do you get the feeling that your knife just can’t “cut it”?

Each knife we carry is supplied with a so-called “factory edge”. Our chef knife range comprises more than 200 different products. While all our handcrafted Japanese knives ship with a “factory edge”, ultimate blade sharpness can vary. If you feel that your knife’s blade edge is not performing to its full potential, feel free to contact us and we will provide you with professional sharpening for free!

Oops! What about the truly Unthinkable?

Was it just through a slight slip of the hand that your knife accidentally fell on the floor and damaged its tip and blade, or it was used to cut a hard, frozen product and chipped? Don’t despair, get in touch with us and we will solve the problem through our in-house, professional sharpening and repair service.

Simply contact us or visit our store to get a free estimate.

Customer Ratings

Dimensions

Size

210mm

Weight

203g

Total lenght

329mm

Handle length at tip

201mm

Edge lenght

199mm

Blade height

50mm

Blade thickness

3.8mm

Handle size

128mm

Blade

Steel

Aogami #2 cover with soft iron cladding

Steel type

Carbon steel (oxidizable)

Handle

Handle material

Ebony and buffalo horn

Details

Profile

Gyuto

Usage

Chef knife

Hand orientation

Ambidextrous

Making

Production area

Hirosaki, Aomori/ Japan

Blacksmith

Go Yoshizawa

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.