StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Hitohira Imojiya TH Paring Pakka (Yo) is made of Japanese stainless steel for exceptional durability and strength. Its incredible value for mon...
View full detailsHand forged in Kashiwa City (Chiba Prefecture) by Yoshito Yamakawa of Goko Forge, the Kogetsu Mandai series is made from Korikin stainless steel. K...
View full detailsMarque : Hitohira ひとひら (一片) Smith : Ashi Hamono 芦刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 120 mm Type d'acier : acier a...
View full detailsMarque : Hitohira ひとひら (一片) Forgeron : Ashi Hamono 芦刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 150 mm Type d'acier : acie...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsStay Sharp MTL offers you a very large selection of Japanese knives such as the Petty, our utility knife.