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Hitohira FJ SG2 is a modern, timeless gyuto kiritsuke. Its high-grade SG2 steel blade is a functional and durable work of art. Perfect for the most...
View full details"Tamahagane Steel" is the one and only material used for the raw material of Japanese swords. Forged in the traditional way developed more than 100...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsYanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
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