StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Ashi Hamono makes incredibly high-performance knives in Sakai, Japan. Their knives are renowned for their finesse and superb geometry. The blades h...
View full detailsThe Hitohira Futana S3 Migaki Petty is made of stainless ginsan steel for exceptional durability and strength. Its 135 mm blade offers unique versa...
View full detailsLe mot santoku se traduit par « trois vertus», ce qui réfère à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe suivante...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Tasse haute Dimension: 100H x 950L mm Épaisseur: 5mm Poids: 242g Couleur: Kohiki Haiyu ...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Ensemble de service à Sake Couleur: Hakeme Contient: Une bouteille, deux petits Chawans...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Bol creu Dimension: 150mm Hauteur: 50mm Poids: 207g Couleur: Black ash Chaque assiette ...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Bol creu Dimension: 150mm Hauteur: 50mm Poids: 207g Couleur: Black ash Chaque assiette ...
View full detailsSeji Okuda, fabrique des assiettes en céramique noir et blanc contrastés à Shigaraki. Shigaraki est connue comme l’une des villes célèbres pour la ...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Bol creu Dimension: 230mm Hauteur: 75mm Poids: 688g Couleur: Black ash Chaque assiette ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThese magnificent knives are made by master blacksmith Kamo-san from the village of Takefu in Japan. It's rare to find blacksmiths who excel at bot...
View full detailsThe Shiro Kamo SG2 Kurozome Damascus Petty 150mm Ebony is a premium quality product. Featuring SG2 powder-metallurgy technology, its black damascus...
View full detailsLe Bunka est un couteau de type tout usage qui a un profil plus droit au niveau du tranchant qu’un Santoku. Cela rend le mouvement de coupe de bala...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsMarque : HI-CONDITION ハイコンディションFabricant : Yuji Osada 長田 勇次Zone de production : Tokyo/ JaponType de produit : Rouleau à couteauxTaille : 6 pochesHI...
View full details