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Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the roug...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Okuda simply called his product "white" and "black." Both use sticky clay, and Okuda explains that he insists on using clay that is not too rough, ...

Black walnut end grain cutting board from Shed'Oeuvre, a Quebec company.Measurement:Length: 20"Width: 14.5"Thickness : 1,8"

Dark Walnut end grain cutting board from Shed'Oeuvre, a Quebec company.Measurement:Length: 16"Width: 13"Thickness : 1,8"

Cherry wood end grain cutting board from Shed'Oeuvre, a Quebec company.Measurement:Length: 16"Width: 12.5"Thickness : 1,8"

Shinichi Kotsuji trained in Shigarakiyaki ceramics for over 10 years. After founding his company, Kotsuji moved to Shiga and Kyoto to find the best...

This beautiful Donabe is made by the potter Masatoshi Ichino (3rd generation) who works from his workshop located in Tamba-ware, Hyogo prefecture. ...

Beautiful tea set made by master potter Masatoshi Ichino (3rd generation) who works from his workshop located in Tamba-ware, Hyogo prefecture.The s...

Beautiful Iga and Shigaraki clay cup made by Shinichi Kotsuji. The lid serves as both a saucer and a lid. We advise you to always wash by hand.cup:...

Handmade zelkova wood coffee grinder with ceramic blades for a higher level of efficiency.

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...