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Kiritsuke knife

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    Miyazaki Kajiya ATS-34 Damascus Tsubaki 220mm Ebony

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    Tetsujin Ginsan Kasumi Kiritsuke Gyuto 240mm Taihei Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Tetsujin Ginsan Kasumi Kiritsuke Gyuto 210mm Taihei Tagayasan

    Ginsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As ...

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    Tetsujin Aogami #2 Kasumi Kiritsuke Gyuto 300mm Taihei Yakusugi

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Tetsujin Aogami #2 Kasumi Kiritsuke Gyuto 300mm Taihei Ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $765.00 - $765.00
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    Nigara Hamono SG2 Anmon Damascus Kiritsuke Gyuto 210mm Ironwood

    iritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, simi...

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    Hitohira Togashi Shirogami #1 Mizu Honyaki Kiritsuke Gyuto 240mm Taihei Ebony (#078)

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $740.00 - $740.00
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    Nigara Hamono SG2 Anmon Damascus Kiritsuke Gyuto 240mm Turquoise

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $570.00 - $570.00
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    Nigara Hamono SG2 Anmon Damascus Kiritsuke Gyuto 210mm Stabilized Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $525.00 - $525.00
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    Nigara Hamono SG2 Migaki Tsuchime Gyuto Kiritsuke 210mm Turquoise #2

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Nigara Hamono SG2 Migaki Tsuchime Gyuto Kiritsuke 210mm Turquoise #1

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $530.00 - $530.00
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    Nigara Hamono SG2 Kurouchi Tsuchime Gyuto Kiritsuke 210mm Aoshio

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $500.00 - $500.00
    $500.00
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    Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Kiritsuke Gyuto 210mm X Quebec

    $500.00 - $500.00
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    $2,850.00 - $2,850.00
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    Nigara Hamono Troll killer Aogami #2 Damascus Kiritsuke Gyuto 240mm snake wood

    At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

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    $495.00 - $495.00
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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Maple Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Wenge Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $735.00 - $735.00
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    Hitohira Tanaka Kyuzo Aogami #1 Migaki Kiritsuke Gyuto 240mm Taihei Ébène (Extra Height)

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $1,500.00 - $1,500.00
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    Takada no Hamono Mizu Honyaki Shirogami #2 Kiritsuke Gyuto 180mm Ébène

    Takada no Hamono Mitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2...

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    $945.00 - $945.00
    $945.00
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    Nakagawa Uchihamono Aogami #1 Suminagashi Kiritsuke Gyuto 240mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $550.00
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    $550.00
    $470.00
    $470.00 - $470.00
    $470.00

    Nakagawa Uchihamono Aogami #1 Damascus Kiritsuke Gyuto 210mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $550.00
    $550.00 - $550.00
    $550.00
    $470.00
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    $470.00
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    $735.00 - $735.00
    $735.00
    $735.00 - $735.00
    $735.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $735.00 - $735.00
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    $690.00 - $690.00
    $690.00
    $690.00 - $690.00
    $690.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kiritsuke Gyuto 240mm Makassar ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $690.00 - $690.00
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    $955.00 - $955.00
    $955.00
    $955.00 - $955.00
    $955.00

    Hitohira Tanaka Kyuzo Aogami #1 Damascus Kiritsuke Gyuto 240mm Ébène Fusion

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $955.00 - $955.00
    $955.00
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    $955.00
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    $405.00 - $405.00
    $405.00
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    $405.00

    Hitohira Tanaka Mosuke Shirogami #2 Kiritsuke Yanagiba 270mm Ho

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $405.00 - $405.00
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About the kiritsuke knife

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged ...

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged from high-quality Japanese steel, renowned for its hardness and exceptional sharpness. The shape of the blade, with its tapered tip and gentle curvature, enables smooth, precise cutting of meat, fish and vegetables. The transition between the cutting edge and the blade is perfectly balanced, offering optimal control for fine, clean cuts.

Kitchen versatility

The kiritsuke chef's knife excels at a variety of culinary tasks. It can be used to mince, slice, chop and dice, all with consummate ease. Its versatile design makes it an essential choice for professional chefs and cooking enthusiasts keen to explore a variety of Japanese and international culinary techniques.

The Kiritsuke-Gyuto

The two-bevel variant of the kiritsuke, also known as the kiritsuke-gyuto, represents an ingenious fusion of the distinct characteristics of the Japanese kiritsuke chef's knife and the Western gyuto chef's knife. This harmonious marriage results in a versatile knife that embodies the best of both worlds. The kiritsuke-gyuto blade features the distinctive kiritsuke shape, with its tapered tip and subtle curvature, offering great agility for precise tasks such as slicing and dicing. What's more, its two cutting edges combine the precision of the Japanese edge with the robustness of the Western edge, making it an ideal choice for chefs wishing to navigate between Eastern and Western culinary techniques without compromising performance. The kiritsuke-gyuto thus becomes an essential tool for cooks wishing to explore a diverse range of food preparations with exceptional mastery.

The kiritsuke Japanese chef's knife embodies the perfect fusion of art and function. Its rich history, exceptional design and versatility make it an indispensable tool for any culinary enthusiast who aspires to create dishes worthy of the greatest Japanese masters. Invest in Japanese culinary tradition by adding the kiritsuke to your knife collection, and discover a new dimension of precision and creativity in your kitchen.