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Kiritsuke knife

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    $335.00 - $335.00
    $335.00

    Nigara Hamono Aogami Super Tsuchime Migaki Gyuto Kiritsuke 210mm Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $335.00 - $335.00
    $335.00
    $335.00 - $335.00
    $335.00
  • $430.00 - $430.00
    $430.00
    $430.00 - $430.00
    $430.00

    Hitohira Echizen OD Shirogami #2 Kurouchi Kiritsuke Gyuto 210mm

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $430.00 - $430.00
    $430.00
    $430.00 - $430.00
    $430.00
  • Sold out
    $675.00 - $675.00
    $675.00
    $675.00 - $675.00
    $675.00

    Takeda NAS Kiritsuke Medium Maple

    $675.00 - $675.00
    $675.00
    $675.00 - $675.00
    $675.00
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  • Sold out
    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00

    Nigara VG-10 Tuschime Damascus Kiritsuke Gyuto 240mm Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $330.00 - $330.00
    $330.00
    $330.00 - $330.00
    $330.00
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  • Sold out
    $370.00 - $370.00
    $370.00
    $370.00 - $370.00
    $370.00

    Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm Birch wood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $370.00 - $370.00
    $370.00
    $370.00 - $370.00
    $370.00
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  • Sold out
    $530.00 - $530.00
    $530.00
    $530.00 - $530.00
    $530.00

    Yoshikane Shirogami #2 Nashiji Kiristuke Gyuto 210mm Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $530.00 - $530.00
    $530.00
    $530.00 - $530.00
    $530.00
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  • Sold out
    $305.00 - $305.00
    $305.00
    $305.00 - $305.00
    $305.00

    Nigara VG-10 Tuschime Damascus Kiritsuke Gyuto 210mm Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

    View full details
    $305.00 - $305.00
    $305.00
    $305.00 - $305.00
    $305.00
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  • Sold out
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

    Yoshikane SKD Kiritsuke Gyuto 210 mm Stabilized Birch Wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00
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  • Sold out
    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00

    Hitohira Futana SB Kuro Tsuchime Kiritsuke Gyuto 240mm Cherry

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00
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  • Sold out
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00

    Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 240mm Birch Wood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

    View full details
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Sold out
  • Sold out
    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00

    Hitohira Togashi Aogami #2 Kurouchi Kiritsuke Gyuto 210mm Cherry

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00
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  • Sold out
    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00

    Yoshikane Shirogami #2 Nashiji Kiristuke Gyuto 210mm Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $540.00 - $540.00
    $540.00
    $540.00 - $540.00
    $540.00
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  • Sold out
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

    Motokyuuichi Aogami Super Kurouchi Kiritsuke Gyuto 240mm Rosewood

    Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

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    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00
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  • Sold out
    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00

    Motokyuuichi Aogami Super Kurouchi Kiritsuke Gyuto 210mm Rosewood

    Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

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    $310.00 - $310.00
    $310.00
    $310.00 - $310.00
    $310.00
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  • Sold out
    $315.00 - $315.00
    $315.00
    $315.00 - $315.00
    $315.00

    Motokyuuichi Ginsan Nashiji Kiritsuke Gyuto 240mm Burnt Oak

    Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

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    $315.00 - $315.00
    $315.00
    $315.00 - $315.00
    $315.00
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  • Sold out
    $300.00 - $300.00
    $300.00
    $300.00 - $300.00
    $300.00

    Motokyuuichi Ginsan Nashiji Kiritsuke Gyuto 210mm Burnt Oak

    Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

    View full details
    $300.00 - $300.00
    $300.00
    $300.00 - $300.00
    $300.00
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  • Sold out
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    Hitohira Futana Nickel Damascus Kiritsuke Gyuto 210mm Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
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  • Sold out
    $735.00 - $735.00
    $735.00
    $735.00 - $735.00
    $735.00

    Hitohira Tanaka Kyuzo Aogami #1 Migaki Kiritsuke Gyuto 240mm Ziricote (Extra Height)

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $735.00 - $735.00
    $735.00
    $735.00 - $735.00
    $735.00
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  • Sold out
    $245.00 - $245.00
    $245.00
    $245.00 - $245.00
    $245.00

    Shiro Kamo Aogami Super Kurouchi Kiritsuke Gyuto 210mm Ébène

    Ces magnifiques couteaux sont fabriqués par le maître forgeron Kamo-san du village de Takefu au Japon. Il est rare de trouver des forgerons qui exc...

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    $245.00 - $245.00
    $245.00
    $245.00 - $245.00
    $245.00
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  • Sold out
    $275.00 - $275.00
    $275.00
    $275.00 - $275.00
    $275.00

    Hitohira Futana SB Kuro Nashiji Kiritsuke Gyuto 210mm Cherry wood

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

    View full details
    $275.00 - $275.00
    $275.00
    $275.00 - $275.00
    $275.00
    Sold out
  • Sold out
    $275.00 - $275.00
    $275.00
    $275.00 - $275.00
    $275.00

    Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm Cherry

    The Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm offers exceptional sharpness and durability thanks to its stainless ginsan steel. Its cherry w...

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    $275.00 - $275.00
    $275.00
    $275.00 - $275.00
    $275.00
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  • Sold out
    $470.00 - $470.00
    $470.00
    $470.00 - $470.00
    $470.00

    Hitohira Togashi Shirogami #2 Kurouchi Kiritsuke Gyuto 240mm Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

    View full details
    $470.00 - $470.00
    $470.00
    $470.00 - $470.00
    $470.00
    Sold out
  • Sold out
    $455.00 - $455.00
    $455.00
    $455.00 - $455.00
    $455.00

    Hitohira Togashi Shirogami #2 Kurouchi Kiritsuke Gyuto 210mm Tagayasan

    Kenji Togashi is a legendary Sakai blacksmith and one of the few in Japan with the skills to forge quality honyaki blades. Since beginning his care...

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    $455.00 - $455.00
    $455.00
    $455.00 - $455.00
    $455.00
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  • Sold out
    $240.00 - $240.00
    $240.00
    $240.00 - $240.00
    $240.00

    Hitohira Futana S3 Nashiji Kiritsuke Gyuto 210mm Cherry

    Kiritsuke-Gyuto is a cross between gyuto and traditional kiritsuke. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $240.00 - $240.00
    $240.00
    $240.00 - $240.00
    $240.00
    Sold out

About the kiritsuke knife

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged ...

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged from high-quality Japanese steel, renowned for its hardness and exceptional sharpness. The shape of the blade, with its tapered tip and gentle curvature, enables smooth, precise cutting of meat, fish and vegetables. The transition between the cutting edge and the blade is perfectly balanced, offering optimal control for fine, clean cuts.

Kitchen versatility

The kiritsuke chef's knife excels at a variety of culinary tasks. It can be used to mince, slice, chop and dice, all with consummate ease. Its versatile design makes it an essential choice for professional chefs and cooking enthusiasts keen to explore a variety of Japanese and international culinary techniques.

The Kiritsuke-Gyuto

The two-bevel variant of the kiritsuke, also known as the kiritsuke-gyuto, represents an ingenious fusion of the distinct characteristics of the Japanese kiritsuke chef's knife and the Western gyuto chef's knife. This harmonious marriage results in a versatile knife that embodies the best of both worlds. The kiritsuke-gyuto blade features the distinctive kiritsuke shape, with its tapered tip and subtle curvature, offering great agility for precise tasks such as slicing and dicing. What's more, its two cutting edges combine the precision of the Japanese edge with the robustness of the Western edge, making it an ideal choice for chefs wishing to navigate between Eastern and Western culinary techniques without compromising performance. The kiritsuke-gyuto thus becomes an essential tool for cooks wishing to explore a diverse range of food preparations with exceptional mastery.

The kiritsuke Japanese chef's knife embodies the perfect fusion of art and function. Its rich history, exceptional design and versatility make it an indispensable tool for any culinary enthusiast who aspires to create dishes worthy of the greatest Japanese masters. Invest in Japanese culinary tradition by adding the kiritsuke to your knife collection, and discover a new dimension of precision and creativity in your kitchen.