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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsGaku Kanatsu and Abe Yuki are two friends and colleagues with over 20 years of combined experience in the world of Japanese knives and forging. The...
View full detailsThe Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
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