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Rare knives
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Original price $1,050.00 - Original price $1,050.00Original price$1,050.00$1,050.00 - $1,050.00Current price $1,050.00
Kisuke Manaka Shirogami #2 Tsuchime Kurouchi Gyuto 255mm Warikomi Quince
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $1,050.00 - Original price $1,050.00Original price$1,050.00$1,050.00 - $1,050.00Current price $1,050.00Sold out -
Original price $1,130.00 - Original price $1,130.00Original price$1,130.00$1,130.00 - $1,130.00Current price $1,130.00
Kisuke Manaka Shirogami #2 Tsuchime Kurouchi Gyuto 255mm Warikomi Abalone
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $1,130.00 - Original price $1,130.00Original price$1,130.00$1,130.00 - $1,130.00Current price $1,130.00Sold out -
Original price $1,185.00 - Original price $1,185.00Original price$1,185.00$1,185.00 - $1,185.00Current price $1,185.00
Nigara Hamono Aogami #2 Rainbow Damascus Sujihiki 255mm
Sujihiki translates to "flesh slicer," which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
View full detailsOriginal price $1,185.00 - Original price $1,185.00Original price$1,185.00$1,185.00 - $1,185.00Current price $1,185.00Sold out -
Original price $1,200.00 - Original price $1,200.00Original price$1,200.00$1,200.00 - $1,200.00Current price $1,200.00
Jiro Tsuchime Yo Gyuto 255mm Tagayasan (#461)
In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsOriginal price $1,200.00 - Original price $1,200.00Original price$1,200.00$1,200.00 - $1,200.00Current price $1,200.00Sold out
